Foodie Profiles : Nonveg Special

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This Mutton Curry  is perfect for a  weekend nights. Goat meat cooked in a rich gravy using desi spices. This  is one of the  popular nonveg dish through out India.

Butter Chicken is most liked by people who love to eat less spicy food. Chicken is cooked in using creamy tomato gravy.

Mutton Masala is one of the spicy mutton dishes. Goat meat is cooked in slow flame using chopped onion, ginger garlic paste and other Indian Spices. 

Fish curry is one of the popular dishes of the people loved to eat fish. Medium size fried fishes are cooked in a rich gravy. 

Omelette is the most popular breakfast through out the World. Omelette is prepared using chopped onions green chili and chopped tomato.

Mutton Rogan Josh is a delicious Kashmir dish . Tender mutton cooked in slow flame using aromatic spices and yogurt.

Now a days Tandoori chicken is very popular due to roasting and it's unmatched taste. Marinated chickens using spices and yogurt roasted in a Tandoor.

Laal Maas is a traditional meat curry of  Rajasthan popular due to it's spicy red gravy using dry red chili paste.

Kadai Chicken is a popular nonveg dish in North India. This is the best dish for the people love to eat spicy food. Kadai chicken is prepared in a Kadai using onions tomato ginger garlic and garam masala.

Chili Chicken is a delicious  Indo-chinese dish popular due to its Chinese flavor. It is cooked using onion, capsicum, ginger garlic, soya and chili sauce .

Prawns Masala is a classic Indian curry cooked using shallow fried small Prawns with chopped onion, tomato, ginger garlic paste , garam masala etc

Chicken Tikka masala is a delicious Indian nonveg curry originated from Britain, cooked using small pieces of marinated chicken. First chicken tikka is prepared and then tikka will be mixed with a rich gravy using onion tomato ginger garlic paste and other spices. 

French Omelet : a Global Breakfast Icon.  The French omelet is more than a simple breakfast—it's a culinary cornerstone that reflects a cook’s technique, timing, and confidence in the kitchen. 

Machher Jhol : A Bengali Fish Curry  Delight . In the heart of Bengal’s culinary heritage lies a dish that embodies both comfort and celebration—Machher Jhol, the soulful fish curry cherished across households in Kolkata, Howrah, and beyond. 

 Craving bold, fiery flavors that transport you straight to the bustling streets of Chennai or Bangalore? Chicken 65 delivers exactly that—an iconic South Indian appetizer celebrated for its crackling crust, juicy interior, and explosive spice blend that lingers long after the last bite 

 Hederabadi Biryani : A fragrant Feast . Imagine a dish so rich in heritage that every grain of rice tells a story—Hyderabadi Biryani is exactly that: a luxurious fusion of Mughal grandeur and Deccan flavors, crafted to perfection in the heart of Hyderabad. 

Kosha Mangsho : A Bengali Mutton Curry  delight.  In the heart of West Bengal’s culinary tradition, few dishes command the reverence of Kosha Mangsho—a deeply aromatic, slow-cooked mutton curry that embodies the region’s love for bold flavors and meticulous technique. 

Marry Me Chicken : A Creamy Garlic Parmesan dish.  Marry Me Chicken isn’t just another creamy one-pan wonder; it’s a sensory experience defined by tender pan-seared chicken, a velvety garlic Parmesan sauce, and the subtle tang of crushed tomatoes that ties every bite together