Delicious Recipes by Foodie Profiles

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1. 150 Gram Chana Dal

2.  One Medium pc Ginger 

3. One Big Onion

4. 5-6 Clove Garlic

5. 2-3 Green Chilli

6. One Big Tomato

7. One Tea Spoon Red chilli  powder

8. One Tea Spoon Haldi Powder

9. salt as per the Taste

Cooking : 

First put the Chana dal in water and leave it for 4-5 hours. Make the ginger garlic paste along with 2 green chili. Grind the chana dal in grinder mixing one tea spoon ginger garlic paste , half tea spoon haldi powder, half tea spoon red chili powder and half tea spoon salt also put little water so that dal will grind well. After grinding make mall cubes of the chana dal pest and fry them in medium flame . Now Dal Vada is Ready. Cut the onion and tomato in very small pcs. Put the Kadai / Pan in gas with slow flame. Put Quarter cup mustard oil . After the oil is completely hit put small pcs of green chili then small pcs of onion. Wait some time till the onions are brown put half tea spoon haldi and half tea spoon red chili powder and salt as per the taste after 10 second put Ginger Garlic Paste and mix them and cover the Kadai / Pan for 2 Minutes. Then put  small pcs of tomato and mix them well and cover the Kadai / pan. In every one minute uncover the kadai / pan and mix the masala for 10 minutes if required put little little water every time. Now put One cup of water in the masala and again cover the kadai / pan. After the water boiled with masala put the Dal vada and mix them well with masala and cover the Kadai / Pan for 3-4 minutes..

Now your Yummy Dal Vada ki Sabji is ready  : Foodie Profiles

1. Two Medium size Potato

2. 1-2 clove Garlic

3. One Cup Besan

4. One tea spoon Red chilli Powder

5. One tea spoon Haldi powder

6. Salt as per the taste

7. Little Black salt

Cooking :

Cut the Potato  in to small pcs as shown in the Pic.  Cut the Garlic to very small pcs.  In a Container  put One cup Besan and Half cup water . Put One teas spoon haldi Powder and One Tea spoon Red chili powder and salt as per the taste and also put the cut Garlic. Mix them well . Put the Kadai / Pan in gas with slow to medium flame. Put 1-2 cup mustard oil . After the oil is completely hit , dip the Potato pcs one by one in the Besan mixture / Besan Ghol  and put  in the hot oil and fry them well till looks Dark Brown.  After you put the Pakora in the Plate , sprinkle little Black salt in the Pakora to enhance the test.

Now your Yummy Potato / Aloo  Pakora is ready : Foodie Profiles

1.  250 Gram Marisa / Lal Saag

2.   One Small Potato 

3. One Small Onion

4. 2-3 Clove Garlic

5. 2-3 Green Chilli

6. 4-5 Pcs Badhi

7. Half Tea Spoon Red chilli  powder

8. Half Tea Spoon Haldi Powder

9. salt as per the Taste

Cooking :

Cut the Marisa saag / Lal Saag in small pcs as shown in the Pics and wash them well and also cut the Potato in small long pcs as shown in the Pic. Cut the Onion and garlic in  pcs as shown in the Pic.  Put the Kadai / Pan in gas with slow flame. Put Quarter cup mustard oil . After the oil is completely hit put the badhi in the oil and put little salt and fry them well till it turns to Brown color. Them remove the badhi from the kadai / pan and keep it in a plate. Now put 2-3 pcs whole green chili in the Kadai / pan in the remaining hot oils ,then put  pcs of Onion and Garlic. Wait some time till the Onion ,Garlic and Green chili are brown put half tea spoon haldi and half tea spoon red chili powder and salt as per the taste. Mix them well and put the cut potato and mix them. Shallow fry the potato for 5 minutes and then put the Mirisha saag / lal Saag in the kadai / Pan and mix them well and cover the Kadai / pan. In Every 2 minutes uncover the Kadai / Pan and mix the saga , do it 4-5 times. If required put little water. Make the small pcs of fried badhi and put the same in saga cooked in kadai / Pan. Leave for one minutes so that the saga will be completely dry. 

Now your Yummy Lal Saag is ready : Foodie Profiles

1. One Big Brinjal / Began

2.  One Small pc Ginger 

3. One Big Onion

4. 2-3 Clove Garlic

5. 1-2 Green Chilli

6. One Big Tomato

7. One Tea Spoon Red chilli  powder

8. One Tea Spoon Haldi Powder

9. salt as per the Taste

Cooking : 

Cut the whole Brinjal / Began in 2 Pcs as shown in the Pic. Cut Green Chilli, Onion , Ginger , Garlic and tomato in to small pieces.  Put the Tawa / Pan in gas with slow flame. Put Quarter cup mustard oil . After the oil is completely hit , put half tea spoon haldi and half tea spoon red chili powder and salt as per the taste then Put the Brinjal / Began in the oil and cover the Tawa / Pan for 2 Minutes. Fry the Brinjal / Began in both the sides. When the Brinjal / Began will be half Fried,  put small pcs of green chili then small h of onion and Ginger and Garlic after few second also put the small pcs of Tomato.. Cover the Tawa / Pan . In every one minute uncover the Tawa/ pan and mix the masala with Brinjal / Began  for 5-6 minutes 

Now your Yummy Brinjal / Began Tawa Fry  is ready  : Foodie Profiles

1. One Medium size Potato

2. One Big Onion

3. 2-3 clove Garlic

4. 2 Green Chilli

5. One Cup Besan

6. One tea spoon Red chilli Powder

7. One tea spoon Haldi powder

8. Salt as per the taste

Cooking :

Cut the Potato , Onion , Green chili and Garlic in to small pcs as shown in the Pic. Put all those in a Container and put One cup Besan and Half cup water . Put One teas spoon haldi Powder and One Tea spoon Red chili powder and salt as per the taste. Mix them well as shown in the Pic. Put the Kadai / Pan in gas with slow to medium flame. Put 1-2 cup mustard oil . After the oil is completely hit put small cubes of Mixture in the hot oil and fry them well till looks Dark Brown. 

Now your Yummy Aloo Piaj ki Pakora is ready : Foodie Profiles

1.  250 Gram Rohu Fish

2.   One Medium size Potato 

3. One Small Brinjal

4. One Small Onion

5. 2-3 Clove Garlic

6. One Green Chilli

7. One Small Pc of Ginger

8. Half Tea Spoon Red chilli  powder

9. Half Tea Spoon Haldi Powder

10. salt as per the Taste

Cooking :

Make a little paste by mixing Haldi Powder, Chili Powder , salt and Mustered Oil. Put the cut Rahu fish pcs in the paste and mix them well so that all the paste mixed with the Fish pcs.   Put the Kadai / Pan in gas with slow flame. Put Quarter cup mustard oil . After the oil is completely hit, put Rahu fish Pcs in the Kadai / Pan and fry them  side by side till the Fish pcs are hard and Brown. Bring out the Fish pcs and keep them in a container. Cut Green chili and Onion in to very small pcs and make the Ginger garlic paste in Grinder. Put Quarter cup mustard oil in Kadai / Pan . After the oil is completely hit put small pcs of green chili then small pcs of onion. Wait some time till the onions are brown put half tea spoon haldi and half tea spoon red chili powder and salt as per the taste after 10 second put Ginger Garlic paste and mix them well and cover the Kadai / Pan for 2 minutes. Then  put the small pcs of tomato and mix them well and cover the Kadai / pan for another 2 seconds. Then Put Pcs of Potato and Brinjal in the masala laying in kadai / Pan.  In every one minute uncover the kadai / pan and mix the masala and Brinjal and Potato for 10-15 minutes if required put little little water every time. Now put One cup of water in the masala and again cover the kadai / pan. After the water boiled with masala put the Fried Rahu Fish pcs  and mix them well with masala and cover the Kadai / Pan for 4-5 minutes.

Now Your Rahu Fish Curry with Brinjal and potato is Ready : Foodie Profiles

1.  300 Gram Fresh Mutton

2.   Two Small size Potato 

3. One Big Onion

4. 4-5 Clove Garlic

5. One Green Chilli

6. One medium pc Ginger

7. One Tea Spoon Red chilli  powder

8. One Tea Spoon Haldi Powder

9. 1-2 Pcs Tej Patta

10. Quarter Tea spoon Garam Masala

9. salt as per the Taste

Cooking :

Put the Mutton Pieces in a Container and wash them well in water. Then Put half tea Spoon Haldi powder, half tea Spoon Red chili power, half tea Spoon salt and 2 Tea spoon full mustered oil in the Mutton and mix them well. Cut Green chili and Onion in to very small pcs and make the Ginger garlic paste in Mixer / Grinder. Put 1 Tea spoon full Ginger Garlic paste in the Mutton and mix them well. Put Kadai / Pan in Gas in slow flame and put half cup mustard oil in Kadai / Pan . After the oil is completely hit the put small pcs of green chili then small pcs of onion. Wait some time till the onions are brown put half tea spoon haldi and half tea spoon red chili powder and salt as per the taste after 10 second put Mutton in the Kadai / Pan and cook the Mutton in oil for 2 minutes. Then put Ginger Garlic paste and mix them well and cover the Kadai / Pan for 2 minutes. Then put the small pcs of tomato and mix them well and cover the Kadai / pan for another 1 minutes. In every one minute uncover the kadai / pan and mix the masala and Mutton for 30-40.In every One  minutes if required put little little water every time. Now put the Fried Potato and cover the Kadai / Pan for One Minutes then put One cup of water and again cover the kadai / pan. After the water boiled mixed with Mutton and  masala put half Tea Spoon Garam Masala and mix them well and Turn off the Gas.

Now Your Yummy Mutton Curry with Potato is Ready :Foodie Profiles

1.  200 Gram raw Peanut

2. One Big Onion

3. 2-3 Clove Garlic

4. 2-3 Big Green Chilli

5. One Small pc Ginger

6. One Big Tomato

7. Half Tea Spoon Red chilli  powder

8. Half Tea Spoon Haldi Powder

9.. Quarter Tea spoon Garam Masala

10. salt as per the Taste

Put the Kadai / Pan in Gas in very slow flame and fry the Raw Peanuts for 4-5 minutes without using oil. After the Peanuts are hard and dark brown remove them and keep in a container. If you do not want to use raw peanuts you can also take the roasted Peanuts from the Market and you don’t need to fry them. Cut Green chili, Onion, Ginger, Garlic in to very small pcs also cut the Tomato in to small Pcs .Again put Kadai / Pan in Gas in slow flame and put Quarter cup mustard oil in Kadai / Pan . After the oil is completely hit the put small pcs of green chili then small pcs of onion and after that small pcs of Ginger and Garlic. Wait some time till the onions are brown put half tea spoon haldi powder and half tea spoon red chili powder and salt as per the taste after 10 second put small pcs of tomato and mix them well and cover the Kadai / pan for another 1-2 minutes. Now Put Peanuts in the masala and mix them well and put little water and cover the kadai / Pan for 2 minutes. After that put half Tea Spoon Garam Masala and mix them well and Turn off the Gas.

Now Your Peanuts Masala is Ready : Foodie Profiles

1.  250 Gram Fresh Chicken in Small Pcs

2.   2-3 Big Green Chili

3. One Big Onion

4. 4-5 Clove Garlic

5. 1-2 Green Chilli

6. One medium pc Ginger

7. Half Tea Spoon Red chilli  powder

8. Half Tea Spoon Haldi Powder

10. Quarter Tea spoon Garam Masala

9. salt as per the Test

Cooking :

Put the Chicken Pieces in a Container and wash them well in water.  Cut Green chili and Onion and Big Green Chili in to very small pcs and make the Ginger garlic paste in Mixer / Grinder.  Put Kadai / Pan in Gas in slow flame and put half cup mustard oil in Kadai / Pan . After the oil is completely hit the put small pcs of green chili then small pcs of onion. Wait some time till the onions are brown put half tea spoon haldi and half tea spoon red chili powder and salt as per the test after 10 second put Chicken in the Kadai / Pan and cook the Chicken in oil for 3-4 minutes. Then put Ginger Garlic paste and mix them well and cover the Kadai / Pan for 2 minutes. Then put the small pcs of tomato and small Pcs of Big Green Chili and mix them well and cover the Kadai / pan for another 1 minutes. Cook the Chicken for 15-20 Minutes In every one minute uncover the kadai / pan and mix the masala and Chicken if required put little little water in every 2-3 minutes  . Then put half Tea Spoon Garam Masala and mix them well and Turn off the Gas.

Now Your Spicy Chili Chicken is Ready :Foodie Profiles

1.  5-6  Small to medium Pcs Brinjal / Began.

2. One Big Onion

3. 3-4 Clove Garlic

4. 2-3 Big Green Chilli

5. One Small to medium pc Ginger

6. One Big Tomato

7. Half Tea Spoon Red chilli  powder

8. Half Tea Spoon Haldi Powder

9.. Quarter Tea spoon Garam Masala

10. salt as per the Taste

Wash the Brinjals well in water and cut each Brinjal in to 4 Pcs without removing or cutting Brinjal head as shown in the Pic . Put the Kadai / Pan in Gas in very slow flame and put Quarter cup mustard oil in Kadai / Pan . After the oil is completely hit put the Brinjals  and fry  for 6-7 minutes . After the Brinjals are fried and looks  dark brown remove them and keep in a container.  Cut Green chili, Onion  in to very small pcs also cut the Tomato in to small Pcs and make Ginger Garlic paste by using Grinder / Mixer .Again put Kadai / Pan in Gas in slow flame and put Quarter cup mustard oil in Kadai / Pan . After the oil is completely hit the put small pcs of green chili then small pcs of onion . Wait some time till the onions are brown put half tea spoon haldi powder and half tea spoon red chili powder and salt as per the taste after 10 second put Ginger Garlic paste and mix them and cover the in kadhai/ Pan for 2 minutes. Then  put small pcs of tomato and mix them well and cover the Kadai / pan for another 1-2 minutes. Cook the Masala for 7-8 Minutes if required put little little water each time you uncover the Pan / Kadai.  Now Put half cup of water and after the water is boiled with Masala, put  Fried Brinjal s in the masala and mix them well and cover the kadai / Pan for 2 minutes. After that put half Tea Spoon Garam Masala and mix them well and Turn off the Gas.

Now Your Brinjal / Began Masala is Ready : Foodie Profiles

1. Two Egg and Two Pcs Bread

2.  One Small pc Ginger 

3. One Medium Onion

4. 1-2 Clove Garlic

5. 1-2 Green Chilli

6. One Midium Tomato

7. One Tea Spoon Red chilli  powder

8. One Tea Spoon Haldi Powder

9. salt as per the Taste

Cooking : 

Cut the Bread in to Squire small Pieces .  Cut Green Chilli, Onion , Ginger , Garlic and tomato in to small pieces. Break the eggs in a container and mix the egg white with Egg Yellow well and put half tea spoon haldi and half tea spoon red chili powder and little salt and mix them well.   Put the Tawa / Pan in gas with slow flame. Put Quarter cup mustard oil . After the oil is completely hit , deep the small Bread pieces in Egg mixture and put in hot oil for frying. Fry the Bread pieces well in both the side in slow flame. Then remove them and keep in a Container.  Put small pcs of green chili then small pcs of onion and Ginger and Garlic in the remaining hot oil laying in the kadai / Pan after few second also put the small pcs of Tomato.. Cover the Tawa / Pan for Half minutes . Now put put half tea spoon haldi and half tea spoon red chili powder and  salt as per the taste. Then also put remaining Egg mixture in the kadai and mix them with masala. After 1-2 minutes switch off the gas and Put the hot masala on the Bread Omelettes    

Now your Spicy Masala Omelette  is ready  : Foodie Profiles